Dessert Day!!!
I just wanted to let you know that Kroger still has their sale on the Smart Ones Entrees and Dinners. It goes from today until next Tuesday. Go stock up!!! Okay, I'm updating again. Kroger has a massive sale going on. They have their lean pockets (and subs) for 2 for $5, their pillsbury dough products 10 for $10, Healthy Choice dinners 2 for $4, their oscar meyer beef hot dogs buy one get one free (for those that like 'em), Kashi Heart to Heart is 2 for $5, and a lot more. You just need to go and look for yourself. There's the sales update for today!!!
Well, if you have guessed anything from the title, you know today's recipes will be good (or at least I hope so), but first thing's first. The verse of the day is 2 Corinthians 5:6 Therefore we are always confident, knowing that, whilst we are at home in the body, we are absent from the Lord. We need to remember that as long as we are home in these bodies, we will not be happy unless we are honoring God. If we are honoring God with our whole lives, (including our bodies), Then Christ makes us complete and we should be whole in our earthly bodies.
Okay, Here is some great stuff for today. I have deemed today as "DESSERT DAY!!!" So take a look at these desserts that you can have for 1 point.
CHOCOLATE CHIP COOKIES --Points: 1
From: WW Boards --Wholam's Cookie Thread
Yield: (Serving Size: 1 cookie)
1/2 cups sugar
1/4 cup brown sugar
1/4 light margarine
1 egg white
1/2 cup white flour
1/2 cup wheat flour
1/2 cup chocolate chips
1/2 tsp. baking soda
Preheat oven to 350F. Prepare cookie sheet with nonstick cooking spray. Mix ingredients until well combined and drop by teaspoons full on cookie sheet. Bake for about 8 minutes. (Note: they are best if you don't let them get to brown.)
CHEWY CHOCOLATE COOKIES --Points: 1
From: WW Boards --Wholam's Cookie Thread
Yield: 5 dozen (Serving size: 1 cookie -- 50 Calories 1g Fat 0g Fiber)
1 (18.25-ounce) devil's food cake mix
2 Tbsp stick margarine or butter, softened
2 Tbsp water
1 large egg
2 large egg whites
3/4 cup semisweet chocolate chips
Preheat oven to 350F. Coat cookie sheets with cooking spray. Combine first 4 ingredients in a large bowl; beat at medium speed of a mixer 2 minutes. Stir in chocolate chips. Drop by rounded tablespoons, 2 inches apart, onto cookie sheets. Bake for 10 minutes. Remove from pans; cool on wire racks. Store in an airtight container.
EASY PEANUT BUTTER COOKIES --Points: 1
From: WW Boards --Wholam's Cookie Thread
Serves: 18 (59 Calories 2g Fat 0g Fiber)
1-2/3 cups all-purpose flour
1-1/2 Tbsp cornstarch
1-3/4 tsp baking powder
1/2 tsp baking soda
3/4 cup firmly packed brown sugar
1/4 cup granulated sugar
1/4 cup vegetable oil
1/4 cup creamy peanut butter
1-1/2 Tbsp light-colored corn syrup
2-1/2 tsp vanilla extract
1 large egg
3 Tbsp granulated sugar
Preheat oven to 375F. Combine all-purpose flour, cornstarch, baking powder, and baking soda in a medium bowl; stir well, and set mixture aside. Combine brown sugar, 1/4 cup granulated sugar, vegetable oil, and peanut butter in a large bowl; beat at medium speed of a mixer until mixture is well blended. Add corn syrup, vanilla, and egg; beat well. Stir in flour mixture.
Coat hands lightly with cooking spray, and shape dough into 48 (1-inch) balls. Roll balls in 3 Tbsp
granulated sugar, and place 2 inches apart on baking sheets coated with cooking spray. Flatten balls with the bottom of glass. Bake for 7 minutes or until cookies are lightly browned. Remove from pans, and let cookies cool on wire racks.
PEANUT BUTTER BALLS --Points: 1
From: WW Boards --Wholam's Cookie Thread
Yield: 44 candies (Serving size: 1 candy -- 53 Calories 2g Fat 0g Fiber)
1-1/2 cups vanilla wafer crumbs
1 cup sifted powdered sugar
2 Tbsp unsweetened cocoa
1/2 cup + 1 Tbsp light-colored corn syrup
6 Tbsp creamy peanut butter
2 Tbsp sifted powdered sugar
Combine first 3 ingredients; stir well. Combine corn syrup and peanut butter; stir well. Add peanut butter mixture to crumb mixture; stir well. Shape into 1-inch balls. Sprinkle 2 Tbsps powdered sugar evenly over balls. Store in an airtight container.
Almond Fudge Truffles
Makes 24 servings
Ingredients
1/2 cup plus 2 tbsp unsweetened cocoa powder
1 cup sifted confectioners sugar
1/2 cup light cream cheese at room temperature
1/2 tsp almond extract
Reserve 2 tablespoons of the cocoa powder on a sheet of waxed paper. In a food processor or in a medium bowl, with an electric mixer on high speed, blendthe remaining 1/2 cup cocoa powder, the confectioners sugar, cream cheeseand almond extract. Drop by rounded teaspoons onto the reserved cocoapowder, making 24 truffles; roll into balls and refrigerate until firm, 1-2 hours.
POINTS: 1
PER SERVING: 45 Calories, 1 g Protein, 1 g Total Fiber, 1 g Total Fat, 1 g Saturated Fat,6 g Carbohydrate, 27 mg Sodium, 2 mg Cholesterol, 10 mg Calcium
Well, if you have guessed anything from the title, you know today's recipes will be good (or at least I hope so), but first thing's first. The verse of the day is 2 Corinthians 5:6 Therefore we are always confident, knowing that, whilst we are at home in the body, we are absent from the Lord. We need to remember that as long as we are home in these bodies, we will not be happy unless we are honoring God. If we are honoring God with our whole lives, (including our bodies), Then Christ makes us complete and we should be whole in our earthly bodies.
Okay, Here is some great stuff for today. I have deemed today as "DESSERT DAY!!!" So take a look at these desserts that you can have for 1 point.
CHOCOLATE CHIP COOKIES --Points: 1
From: WW Boards --Wholam's Cookie Thread
Yield: (Serving Size: 1 cookie)
1/2 cups sugar
1/4 cup brown sugar
1/4 light margarine
1 egg white
1/2 cup white flour
1/2 cup wheat flour
1/2 cup chocolate chips
1/2 tsp. baking soda
Preheat oven to 350F. Prepare cookie sheet with nonstick cooking spray. Mix ingredients until well combined and drop by teaspoons full on cookie sheet. Bake for about 8 minutes. (Note: they are best if you don't let them get to brown.)
CHEWY CHOCOLATE COOKIES --Points: 1
From: WW Boards --Wholam's Cookie Thread
Yield: 5 dozen (Serving size: 1 cookie -- 50 Calories 1g Fat 0g Fiber)
1 (18.25-ounce) devil's food cake mix
2 Tbsp stick margarine or butter, softened
2 Tbsp water
1 large egg
2 large egg whites
3/4 cup semisweet chocolate chips
Preheat oven to 350F. Coat cookie sheets with cooking spray. Combine first 4 ingredients in a large bowl; beat at medium speed of a mixer 2 minutes. Stir in chocolate chips. Drop by rounded tablespoons, 2 inches apart, onto cookie sheets. Bake for 10 minutes. Remove from pans; cool on wire racks. Store in an airtight container.
EASY PEANUT BUTTER COOKIES --Points: 1
From: WW Boards --Wholam's Cookie Thread
Serves: 18 (59 Calories 2g Fat 0g Fiber)
1-2/3 cups all-purpose flour
1-1/2 Tbsp cornstarch
1-3/4 tsp baking powder
1/2 tsp baking soda
3/4 cup firmly packed brown sugar
1/4 cup granulated sugar
1/4 cup vegetable oil
1/4 cup creamy peanut butter
1-1/2 Tbsp light-colored corn syrup
2-1/2 tsp vanilla extract
1 large egg
3 Tbsp granulated sugar
Preheat oven to 375F. Combine all-purpose flour, cornstarch, baking powder, and baking soda in a medium bowl; stir well, and set mixture aside. Combine brown sugar, 1/4 cup granulated sugar, vegetable oil, and peanut butter in a large bowl; beat at medium speed of a mixer until mixture is well blended. Add corn syrup, vanilla, and egg; beat well. Stir in flour mixture.
Coat hands lightly with cooking spray, and shape dough into 48 (1-inch) balls. Roll balls in 3 Tbsp
granulated sugar, and place 2 inches apart on baking sheets coated with cooking spray. Flatten balls with the bottom of glass. Bake for 7 minutes or until cookies are lightly browned. Remove from pans, and let cookies cool on wire racks.
PEANUT BUTTER BALLS --Points: 1
From: WW Boards --Wholam's Cookie Thread
Yield: 44 candies (Serving size: 1 candy -- 53 Calories 2g Fat 0g Fiber)
1-1/2 cups vanilla wafer crumbs
1 cup sifted powdered sugar
2 Tbsp unsweetened cocoa
1/2 cup + 1 Tbsp light-colored corn syrup
6 Tbsp creamy peanut butter
2 Tbsp sifted powdered sugar
Combine first 3 ingredients; stir well. Combine corn syrup and peanut butter; stir well. Add peanut butter mixture to crumb mixture; stir well. Shape into 1-inch balls. Sprinkle 2 Tbsps powdered sugar evenly over balls. Store in an airtight container.
Almond Fudge Truffles
Makes 24 servings
Ingredients
1/2 cup plus 2 tbsp unsweetened cocoa powder
1 cup sifted confectioners sugar
1/2 cup light cream cheese at room temperature
1/2 tsp almond extract
Reserve 2 tablespoons of the cocoa powder on a sheet of waxed paper. In a food processor or in a medium bowl, with an electric mixer on high speed, blendthe remaining 1/2 cup cocoa powder, the confectioners sugar, cream cheeseand almond extract. Drop by rounded teaspoons onto the reserved cocoapowder, making 24 truffles; roll into balls and refrigerate until firm, 1-2 hours.
POINTS: 1
PER SERVING: 45 Calories, 1 g Protein, 1 g Total Fiber, 1 g Total Fat, 1 g Saturated Fat,6 g Carbohydrate, 27 mg Sodium, 2 mg Cholesterol, 10 mg Calcium
posted by Liten Up @ 6:12 AM
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